Does Metformin Reduce Belly Fat?

Yes, it may help to minimize belly fat by reducing visceral fat in the muscle tissue.

This medicine is used for type 2 diabetes which has been found to have a beneficial effect in minimizing belly fat. Belly fat is also called visceral fat that accumulates around the abdomen. It is associated with an increased risk of various health conditions, like heart disease, diabetes, and different types of cancer.

Overview of Metformin

Metformin is an oral drug that falls under the biguanide drug category. It is frequently prescribed to treat diabetes issues and belly fat. In addition to suggesting food adjustments and exercise that will yield the best results the medication helps control blood sugar levels. It also possess anti-inflammatory qualities, which might add to its long-term advantages or positive outcomes.

FDA Approval

This medication prevents diabetes and is eligible for approval by the U.S. FDA for the treatment of type 2 diabetes in people. It may also helpful in reducing abdominal fat.

Function

Metformin functions by controlling the metabolism of glucose which increases the oxidation of glucose and decreases the synthesis of glycogen both of which support the reduction of fat.

Drug Effectiveness

Metformin is an extremely effective treatment for controlling diabetes and lowering the chance of health concern which is related to diabetic condition. Moreover, it works well to improve blood sugar regulation and lower the risk of complications from diabetes. The medication is a cornerstone for the treatment of visceral fat and type 2 diabetes due to its effectiveness safety and affordability.

Patient’s Response

Patients taking metformin generally exhibit varied responses, with some experiencing significant benefits while others may have minimal or no response. A list of some responses is given below:

  • A few people report feeling more energized and losing weight especially in the abdominal area.
  • It can also lower blood pressure and improve lipid profiles because of its insulin-sensitizing properties.

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